After reading the article, Are Rabbits Pets or Meat?, for a class discussion, I have been thinking about my own experiences with the fine line between meat and pets.
South Korea has a negative reputation for eating dogs. One of the main comments / questions I receive when people find out I've lived in South Korea is "don't they eat dogs in South Korea?!".
I will start off by saying that eating dog in South Korea is not as common as Americans think. It is not like people commonly ask each other if they feel like going out for dog. Personally, I have never tried dog meat even though my father has tried it once with his Korean co-workers.
Koreans have a long history of eating dog which dates back to as early as 4th century AD. However, even that early date, they have different words for a pet dog, "견; 犬", and dog meat, "구; 狗,".
Hwangu dog breed |
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Dog stew |
Protests against dog meat |
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Dog meat |
Similar to the rabbit meat, the line between pet and meat for dogs in Korea is tight. Especially in Bozeman, where dogs rule the town, it is hard to picture a world where dogs are not necessarily man's best friend.
This is a tough one for me as one who loves my dog (who is from Korea) but also respects cultural traditions.
My Korean dog |
Therefore, I ask you:
What Do You Think: Should Koreans be able to kill dogs for their traditional cuisine or should dogs be only considered pets and not eaten?
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